Street Corn Hähnchen Reis Bowl (Druckfreundliche Version)
Saftiges Hähnchen, würziger Mais und Reis ergeben eine aromatische Bowl, inspiriert von mexikanischem Streetfood.
# Zutatenliste:
→ Main Components
01 -
1 pound boneless, skinless chicken thighs or breasts
02 -
3 cups cooked white rice
03 -
1 cup corn kernels, grilled or sautéed
04 -
1/2 cup red onion, diced
05 -
2 ounces Cotija cheese, crumbled
06 -
1/4 cup fresh cilantro, chopped
→ Sauce and Seasoning
07 -
1/4 cup mayonnaise
08 -
1 teaspoon chili powder
09 -
1 lime, cut into wedges
10 -
Salt, to taste
11 -
Black pepper, to taste
# Zubereitungsschritte:
01 -
Season chicken with salt, pepper, and half of the chili powder. Grill or sear in a skillet over medium-high heat until thoroughly cooked, about 6 to 8 minutes per side. Rest and slice into strips.
02 -
Combine corn kernels with mayonnaise, the remaining chili powder, juice from half the lime, and a pinch of salt. Mix well.
03 -
Layer cooked white rice, sliced chicken, and corn mixture in serving bowls. Top with diced red onion, crumbled Cotija cheese, and chopped cilantro.
04 -
Garnish with remaining lime wedges. Serve immediately.
# Zusätzliche Tipps:
01 -
For a smoky flavor, char the corn directly over a gas flame or on a grill before mixing.